Cinnamon Indian Restaurant

Cinnamon's Indian cuisine offers a large selection of lovingly prepared vegetarian dishes that are just as rich and satisfying as our meat dishes. Crispy Bhindi (okra), tender, sweet Saag (spinach), rich Chana (chick peas), buttery Baingen (eggplant) and melt-in-your-mouth Koftas all satisfy your hunger! Our Paneer (cheese) is made fresh daily from pure milk (no soy!) and is the hearty center piece of our Paneer dishes. Even Cinnamon's desserts have a vegetable selection – our Gajar Halwa is made from carrots cooked to tender sweet perfection with milk, sugar and cardamom.